Honey Garlic Chicken Rice Bowl Recipe

Looking for a wholesome, flavorful meal that’s easy to prepare? This Honey Garlic Chicken Rice Bowl is perfect for busy university students in Singapore! It’s nutritious, versatile, and features simple ingredients that won’t break your budget. Other than chicken, this recipe also works with other protein such as salmon or pork, up to your preference!

If you have an air fryer in hall, this recipe becomes even easier - no stove required and less cleaning to do!

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Honey Garlic Chicken Rice Bowl

Why You’ll Love This Honey Garlic Chicken Rice Bowl

• Budget-Friendly: Chicken is an affordable protein that’s easy to find and cook.

• Healthier Twist: Low-sodium soy sauce and olive oil make this meal heart-healthy.

• Hall-Friendly: Minimal prep, one bowl, and easy clean-up!

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Ingredients

• 1 chicken breast, cubed

• 2 cloves of garlic, chopped

• ¼ cup honey

• 2 tbsp low-sodium soy sauce (i.e Lee Kum Kee or Kikkoman, or swap out for white vinegar)

• 1 tbsp sesame oil

• 1 tbsp corn starch (optional, for thickening)

• 1 cup rice (cooked)

• Choice of vegetablkles (eg. edamame, cabbage, brocolli—in this recipe, we are using bok choy)

• 1 tsp sesame seeds (optional)

• Healthier choice olive oil for frying

  
  

Steps to Make Honey Garlic Chicken Rice Bowl

1. Prepare the Marinade: In a small bowl, combine chopped garlic, sesame oil, honey, and low-sodium soy sauce (or swap out for white vinegar). For a thicker glaze, mix in corn starch. For an added flavor boost, toss in some grated ginger.

2. Marinate the Chicken: Coat the chicken cubes evenly with the marinade. Let them sit for about 5 minutes while you prepare the other ingredients.

3. Prepare the Vegetables: While the chicken cooks, steam or blanch the bok choy until tender but still crisp.

4. Cook the Chicken:

   • Using an Air Fryer: Place the marinated chicken in the air fryer and cook at 180°C for 8-10 minutes, shaking halfway through.

   • Using a Pan: Heat a drizzle of olive oil in a pan and cook the chicken over medium heat for 5-7 minutes, turning occasionally until golden brown and fully cooked.

5. Assemble Your Bowl: Start with a base of cooked rice, then add the steamed bok choy and honey garlic chicken.

6. Finish with Toppings: Sprinkle sesame seeds on top for added flavor and texture. Serve immediately and enjoy!

   
   

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BITE OF THE DAY: This dish is packed with protein from the chicken and vitamins from the bok choy, making it a balanced and satisfying meal. The honey garlic glaze delivers natural sweetness and flavor, reducing the need for extra salt or sauces.